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 Post subject: Orange Soy Glazed Tofu
PostPosted: Thu Mar 28, 2013 11:28 pm 
Lactose Intolerant...Literally
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I just made this up on a whim... Steeped the tofu slices in salted boiling water, patted dry, then crisped them up in a lightly oiled pan. Added orange juice and light soy sauce as well as a generous shake of nutritional yeast and some ground black pepper, then let it reduce for a bit, turning the tofu regularly. I also deglazed the pan and used the remaining sauce as dressing for the salad. Also nice if you add a little drizzle of maple syrup to the sauce.

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Fri Mar 29, 2013 11:40 am 
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That looks amazing. I could eat that right now...or frankly anytime. The photo is beautiful also.


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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Fri Mar 29, 2013 11:59 am 
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nom nom nom, that looks good

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Fri Mar 29, 2013 8:36 pm 
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Wow, that sounds really good!

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Sat Mar 30, 2013 8:13 am 
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So beautiful.

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Tue Apr 02, 2013 7:25 am 
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Fantastic


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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Thu Apr 04, 2013 10:46 am 
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this looks so delicious
is boiling tofu a new trend now?

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Thu Apr 04, 2013 10:47 am 
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That looks so nice :)

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Sun Apr 07, 2013 1:15 am 
Lactose Intolerant...Literally
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bookwormbethie wrote:
this looks so delicious
is boiling tofu a new trend now?


I don't know if trend is the right word... If you steep (not boil) tofu slices in salted, freshly boiled water before pan-frying them (I just do it in a bowl), they get super crispy. I wish I remember where I read this tip - it really works!

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Sun Apr 07, 2013 4:43 pm 
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I'm going to have to try the "boiled" tofu trick, it looks great! What is in the avocado salad you have going on there?

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Sun Apr 07, 2013 7:21 pm 
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It's just some mesclun mix, thinly sliced red onion, avo, cucumber and blood orange segments with the yummy, yummy pan juices as a dressing. :)

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Mon Apr 08, 2013 1:26 am 
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that tofu looks great!

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Wed Apr 24, 2013 9:28 pm 
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YUM!!!!

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Wed Apr 24, 2013 10:36 pm 
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I'm up for extra crispy salty tofu! Thanks for the tip. You tofu looks great!

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Thu Apr 25, 2013 10:15 am 
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looks great. i'm gonna have to try the steeping tip!

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Thu Apr 25, 2013 10:35 am 
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sounds delicious! definitely making soon!

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 Post subject: Re: Orange Soy Glazed Tofu
PostPosted: Sun Apr 28, 2013 3:37 pm 
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I make something very similar with orange juice and coconut milk! Don't you just love how orange juice reduces down to a thick glaze? I love your idea of putting the rest of the sauce in a salad!

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