| Register  | FAQ  | Search | Login 
It is currently Sun Apr 20, 2014 12:57 pm

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 774 posts ]  Go to page Previous  1 ... 22, 23, 24, 25, 26, 27, 28 ... 31  Next
Author Message
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 03, 2013 12:17 pm 
Heart of Vegan Marshmallow
User avatar
Offline

Joined: Thu Nov 01, 2012 2:55 pm
Posts: 3021
Location: The land of maple syrup and beavers.
I want to make the asparagus quiche tonight, but can't find fresh tarragon. I have basil, dill, parsley and chives in the garden, cilantro in the fridge and a handful of dried herbs/spices. I read online that tarragon has a bit of a fennel flavour (I don't think I've ever used it myself, so maybe fresh parsley and a touch of ground fennel? Or maybe sweet basil would be nice? Some other hybrid?

_________________
Anyone for some German Shepherd Pie? - daisychain
Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 03, 2013 2:03 pm 
Should Write a Goddam Book Already
Offline

Joined: Fri Dec 17, 2010 3:41 pm
Posts: 1008
Location: Yorkshire, UK
I don't like tarragon very much, but I don't like fennel so that is probably why! I'm sure basil would be lovely.


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 03, 2013 2:29 pm 
Prefers Jar Jar Binks over Han Solo
User avatar
Offline

Joined: Thu Oct 21, 2010 2:54 am
Posts: 1984
Location: Munich, finally!
I have made it with dried tarragon as that was all I had, and it came out delicious. Not sure if it would be even better with fresh tarragon though.

_________________
I dunno, I guess I just get enthused over eating big ol' squishy balls. - Interrobang?!


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 03, 2013 6:09 pm 
Invented Vegan Meringue
User avatar
Offline

Joined: Sat Nov 06, 2010 3:25 pm
Posts: 3456
Location: Nashville, TN
Moon wrote:
I want to make the asparagus quiche tonight, but can't find fresh tarragon. I have basil, dill, parsley and chives in the garden, cilantro in the fridge and a handful of dried herbs/spices. I read online that tarragon has a bit of a fennel flavour (I don't think I've ever used it myself, so maybe fresh parsley and a touch of ground fennel? Or maybe sweet basil would be nice? Some other hybrid?


I would use basil or fennel if you want to keep the tarragon flavor.


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 03, 2013 6:30 pm 
Heart of Vegan Marshmallow
User avatar
Offline

Joined: Thu Nov 01, 2012 2:55 pm
Posts: 3021
Location: The land of maple syrup and beavers.
And basil it is! I actually had trouble not eating the filling straight out of the food processor. Can't wait to see how the finished product is!

(It actually ended up with way too much filling so I got to eat it out of the food processor after)

_________________
Anyone for some German Shepherd Pie? - daisychain
Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Tue Jun 04, 2013 4:07 am 
Ninja Master
User avatar
Offline

Joined: Wed Oct 20, 2010 5:00 pm
Posts: 4399
Location: Surrey, UK
daisysunshine wrote:
baps wrote:
I made the edamame / corn salad a couple of weeks ago for a barbecue and my parents are now obsessed with it. They've asked me to make it 2 more times when we've had barbecues. I made a massive batch (doubled it) yesterday so today I have leftovers for lunch. yum.

Also I messed with the chickpea cutlet recipe. I used black beans instead of chickpeas and I swapped out the spices for a tsp each (ish) of cumin, coriander, oregano and a bit of chili powder. They were GOOD. My dad binned the leftovers by mistake and I'm so gutted, they would have gone perfectly with the avocado sitting in my kitchen right now.


but everything else is the same?
that sounds GOOD. with some avo-lemon pesto i think i might make this!

yeah, I just left out the lemon zest and garlic because I forgot the garlic and I didn't think lemon zest would go. They were yummy.

_________________
I sure do love pumpkins, Cotton.

Make up blog: http://love-lipstick.blogspot.com
Food blog: http://alienontoast.blogspot.com


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Sat Jun 08, 2013 6:34 pm 
Heart of Vegan Marshmallow
User avatar
Offline

Joined: Thu Nov 01, 2012 2:55 pm
Posts: 3021
Location: The land of maple syrup and beavers.
I know this won't be news for most of you, but Snobby Joes are sooooo good. I are mine way too fast and am incredibly full now.

_________________
Anyone for some German Shepherd Pie? - daisychain
Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Sat Jun 08, 2013 7:31 pm 
Making Threats to Punks Again
Offline

Joined: Sat Mar 23, 2013 10:49 am
Posts: 1133
Location: Las Vegas, NV
I haven't yet made the snobby joe's, but that sounds like good summer fare. It shall get the official sticky note "to make" designation.


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 10, 2013 11:21 am 
Memorized Veganomicon
User avatar
Offline

Joined: Thu Aug 09, 2012 8:31 am
Posts: 97
I really want to make the Lemon Coconut Bundt cake but I don't have a Bundt pan, does that even matter? Has anyone made the bundt cakes in a normal cake pan? If so, what size does the pan need to be then?

My birthday is coming up in a few days and I'm thinking that's the cake I want to make...let me know what your experience has been!


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 10, 2013 11:31 am 
Wears Durian Helmet
Offline

Joined: Sun Jan 16, 2011 6:40 pm
Posts: 886
pearTree wrote:
I really want to make the Lemon Coconut Bundt cake but I don't have a Bundt pan, does that even matter? Has anyone made the bundt cakes in a normal cake pan? If so, what size does the pan need to be then?

My birthday is coming up in a few days and I'm thinking that's the cake I want to make...let me know what your experience has been!


From upthread:

creep wrote:
creep wrote:
My husband decided he wants the coconut lemon bundt cake for his birthday, but we're moving in a week and I've already packed my bundt pan. Do you guys think it's enough batter to make in a 9x13 dish instead?


If anyone else ever needs to know, the recipe as-is was plenty to fill a 9x13 dish. Baked for 30 minutes and it looks perfect.


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 10, 2013 11:45 am 
Memorized Veganomicon
User avatar
Offline

Joined: Thu Aug 09, 2012 8:31 am
Posts: 97
Thanks!


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 10, 2013 12:11 pm 
Heart of Vegan Marshmallow
User avatar
Offline

Joined: Thu Nov 01, 2012 2:55 pm
Posts: 3021
Location: The land of maple syrup and beavers.
pearTree wrote:
I really want to make the Lemon Coconut Bundt cake but I don't have a Bundt pan, does that even matter? Has anyone made the bundt cakes in a normal cake pan? If so, what size does the pan need to be then?

My birthday is coming up in a few days and I'm thinking that's the cake I want to make...let me know what your experience has been!


That cake is so tasty! When I made it I really enjoyed it but had a lot of trouble getting it out of my bundt pan, though I blame that on the fact that it is silicone. If I make it again I will absolutely do so in a 9x13.

_________________
Anyone for some German Shepherd Pie? - daisychain
Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Mon Jun 10, 2013 6:37 pm 
So Totally Yiffy
User avatar
Offline

Joined: Mon May 27, 2013 11:42 pm
Posts: 42
Location: Oklahoma
Just made the Potato-Kale Enchiladas with a side of homemade mango avocado salsa. Sooooo good!


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Tue Jun 11, 2013 4:54 am 
Not NOT A Furry
User avatar
Offline

Joined: Thu Aug 30, 2012 12:39 am
Posts: 481
Location: Sweden
Tried the Pasta della California. Didn't like it. It's edible, but not worth making again. And now I want to go home and bake a coconut-lemon cake.

_________________
I tend to hook up with people who give me chocolate, but I fail to see how this is a bad thing./tofulish


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Tue Jun 11, 2013 9:30 am 
Wears Durian Helmet
User avatar
Offline

Joined: Fri Oct 22, 2010 2:56 pm
Posts: 848
Location: Halifax
I make the hot and sour soup for the first time yesterday (I've had the book since maybe 2007?). So good. I'm surprised I never noticed it before. Now I'm curious what else I'm missing out on.


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Thu Jun 13, 2013 10:52 am 
Drunk Dialed Ian MacKaye
User avatar
Offline

Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1810
Location: vancouver island
Anyone know if the lemon bars can be made in mini tart pans?

_________________
when you realise how perfect everything is, you will tilt you head back and laugh at the sky. -buddha


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Thu Jun 13, 2013 1:15 pm 
Addicted to B12 Enemas
User avatar
Offline

Joined: Mon Apr 30, 2012 3:15 pm
Posts: 236
Location: Japan --> Edinburgh, Scotchland
AmandaMelanie wrote:
I make the hot and sour soup for the first time yesterday (I've had the book since maybe 2007?). So good. I'm surprised I never noticed it before. Now I'm curious what else I'm missing out on.


Hmmm, I don't remember that recipe either! I tend to skip over soup recipes to get to more exciting (fatty) things like PIE and LASAGNA and, of course, CAKE!! I must investigate the soup situation now.

_________________
Legality is not morality.


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Thu Jun 13, 2013 2:52 pm 
Dr Bronners, MD
User avatar
Offline

Joined: Wed Oct 20, 2010 1:57 pm
Posts: 4936
bodhi wrote:
Anyone know if the lemon bars can be made in mini tart pans?

I don't see why they couldn't. The only part that needs baking is the crust, so you could just adapt the crust baking time accordingly to make sure the smaller crusts don't burn. The top/lemon curd portion just has to set and all the cooking of it takes place on the stovetop. I wonder how easiliy they will come out of your pan though. Maybe use liners or grease the smaller tins pretty thoroughly?

_________________
"I'm sorry! I'm Canadian!"


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Sat Jun 15, 2013 12:45 pm 
Tofu Pup
Offline

Joined: Sat Jun 08, 2013 4:22 pm
Posts: 3
Location: Buffalo, NY
This is without a doubt the best vegan cookbook that I own! I've had it for about a year and a half now and everything I've cooked out of it is amazing! I've probably made at least 20 different recipes using this book and I don't have a complaint about anything. I've made the spinach and eggplant muffaletta at least half a dozen times and it's probably my favorite recipe in the book; it does make a bit of a mess, but the end result is totally worth it! I tried the Baja Tempeh Tacos for the first time a few weeks ago and this is probably my 2nd favorite recipe in the book. Speaking of which, I've got some tempeh marinating in a chili-beer mix as I type! Rounding out my top 3 'nomicon favorite are the chickpea cutlets! Wow! I can't imagine my life without this book!


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Sat Jun 15, 2013 3:04 pm 
Drunk Dialed Ian MacKaye
User avatar
Offline

Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1810
Location: vancouver island
seitanicverses wrote:
bodhi wrote:
Anyone know if the lemon bars can be made in mini tart pans?

I don't see why they couldn't. The only part that needs baking is the crust, so you could just adapt the crust baking time accordingly to make sure the smaller crusts don't burn. The top/lemon curd portion just has to set and all the cooking of it takes place on the stovetop. I wonder how easiliy they will come out of your pan though. Maybe use liners or grease the smaller tins pretty thoroughly?

Oh, great, thanks! My tins actually have a removable bottom - they're from a little French bakery from my hometown that closed shop a while back. I will still grease them though!

_________________
when you realise how perfect everything is, you will tilt you head back and laugh at the sky. -buddha


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Sat Jun 15, 2013 6:31 pm 
Not NOT A Furry
Offline

Joined: Tue Mar 13, 2012 2:25 am
Posts: 523
I'm wondering if I can preserve the bbq sauces....might just stick a bunch in the freezer

_________________
A Vegan Julie/Julia Project: This Cycle: Great Gluten Free Vegan Eats! http://veganlydelicious.wordpress.com/


Top
 Profile WWW  
 
 Post subject: Re: Veganomicon
PostPosted: Sun Jun 16, 2013 8:21 am 
Invented Vegan Meringue
User avatar
Offline

Joined: Sat Nov 06, 2010 3:25 pm
Posts: 3456
Location: Nashville, TN
Between buying this for other people and replacing my copy(ies?) that I've loaned out, I'm pretty sure I've bought this thing 4-5 times now.


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Tue Jun 18, 2013 1:40 am 
So Totally Yiffy
Offline

Joined: Tue Jun 18, 2013 1:38 am
Posts: 36
The lemon coconut bundt cake is even better with lime zest!


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Tue Jun 18, 2013 5:25 am 
Chard Martyr
User avatar
Offline

Joined: Wed Oct 20, 2010 3:30 pm
Posts: 9387
Location: Vancouver Island
ComradeSquirrel wrote:
AmandaMelanie wrote:
I make the hot and sour soup for the first time yesterday (I've had the book since maybe 2007?). So good. I'm surprised I never noticed it before. Now I'm curious what else I'm missing out on.


Hmmm, I don't remember that recipe either! I tend to skip over soup recipes to get to more exciting (fatty) things like PIE and LASAGNA and, of course, CAKE!! I must investigate the soup situation now.

The soups in V'Con are rad. I love them! Especially the spicy eggplant and peanut stew. I think I've made all of them and the only one I didn't care for seems to be a fan favourite (tomato rice) so what do I know.

Now I can't wait for corn season to make the chowder.


Top
 Profile  
 
 Post subject: Re: Veganomicon
PostPosted: Thu Jun 20, 2013 2:55 pm 
Tofu Pup
Offline

Joined: Fri May 31, 2013 1:25 pm
Posts: 8
Last night I made the Chile Cornmeal-Crusted Tofu, Mexican Millet, and Skillet Corn Bread. All of them came together really quickly, and I LOVE the corn bread. It's exactly what I've been looking for: soft crumb, slightly sweet, a little buttery. I'm still very new to using a cast iron skillet, but it worked out beautifully when I halved the recipe to fit my wee little 8" skillet.

The Mexican Millet seemed a little bland straight out of the pan, but today, cold, it's pretty good. I imagine this with some beans will make an excellent burrito.... If I can stay away from Chipotle long enough.

The Cornmeal Crusted Tofu was nice and crispy on the outside, and soft on the inside, with great flavor. I had never dredged before, but the instructions were clear. Either that, or I've watch too many episodes of Diners Drive-ins and Dives. The only down side is that I had a lot of the dredge left over after battering my tofu. I didn't know what to do with the cornmeal mix and the soymilk mix, so I just tossed them. It felt really wasteful. There was enough for at least two more blocks of tofu.

Overall I'm very happy with the recipes. Trying to decide what to whip up next.


Top
 Profile  
 
Display posts from previous:  Sort by  
Reply to topic  [ 774 posts ]  Go to page Previous  1 ... 22, 23, 24, 25, 26, 27, 28 ... 31  Next

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: Baidu [Spider], LFL and 4 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum and fancied up by What Cheer