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 Post subject: Re: The 30 Minute Vegan's Taste of Europe
PostPosted: Wed Sep 04, 2013 6:40 pm 
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Trapped On A Desert Island With A Cow
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Joined: Fri Feb 01, 2013 11:28 am
Posts: 431
Location: Quebec, Canada
I realized this American cookbook is the only place I remember coming across a recipe for French crepes up to now, while my cookbooks from France have recipes for American pancakes. It's fun how each culture seems to find the other one fashionable.

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 Post subject: Re: The 30 Minute Vegan's Taste of Europe
PostPosted: Wed Sep 04, 2013 6:45 pm 
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Joined: Tue Oct 19, 2010 6:54 pm
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Location: Maryland/DC area
Crepes aren't actually that popular in the US. I think the only time I had crepes was when we visited Montreal.

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 Post subject: Re: The 30 Minute Vegan's Taste of Europe
PostPosted: Wed Sep 04, 2013 7:13 pm 
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Trapped On A Desert Island With A Cow
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Joined: Fri Feb 01, 2013 11:28 am
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Location: Quebec, Canada
In Quebec City most crepes/pancakes I've eaten were a hybrid - bigger than pancakes, but thicker than crepes.

I like both pancakes and crepes so I am happy to have vegan recipes for both, anyway. :)

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 Post subject: Re: The 30 Minute Vegan's Taste of Europe
PostPosted: Mon Oct 21, 2013 2:54 am 
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Joined: Thu Oct 21, 2010 2:18 am
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Location: England
I made the Portuguese feijoada last night. I've made 3 different versions of it, and eaten it twice in Portugal, but this one was my favourite. I used a bacon seitan - the recipe suggests seitan or smoked tofu, and it worked very well. I served it with a yellow rice and some pickled red onions and it was a really tasty meal.

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 Post subject: Re: The 30 Minute Vegan's Taste of Europe
PostPosted: Fri Aug 01, 2014 9:07 pm 
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Writes Vegan Haiku
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Joined: Thu Oct 21, 2010 12:58 am
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Dinner tonight was the Tofu Cacciatore -- I added a quick spritz of olive oil spray to the top of the tofu before going in the oven and left out a few ingredients from the tomato sauce (mushrooms, wine) since I was cooking for a picky eater, but it was really good. Kid approved and really easy while still tasting complex.


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 Post subject: Re: The 30 Minute Vegan's Taste of Europe
PostPosted: Wed Sep 10, 2014 9:14 am 
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Joined: Thu Mar 14, 2013 3:09 pm
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Location: Memphis
I'm doing the Scottish Oatcakes this week for breakfast. They're super-easy to throw together & make for a nice & hearty start to the day.

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