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 Post subject: Favorite lunches?
PostPosted: Wed Dec 01, 2010 1:30 pm 
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Tofu Pup Forever
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Joined: Mon Nov 29, 2010 1:19 pm
Posts: 17
Hi all-

I'm new to the site and the board- I was diagnosed with Celiac about 6 years ago and have been vegan for less than one. I'm always looking for new easy lunch recipes- I tend to go for the soup/ gf bread option or just a big salad and I am getting bored as heck.

Share your favorite g-free lunches!


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 Post subject: Re: Favorite lunches?
PostPosted: Wed Dec 01, 2010 2:33 pm 
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Vegan Vegan Vegan Vegan Vegan
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Joined: Wed Oct 20, 2010 11:38 pm
Posts: 4183
Location: Vancouver Island
I love hummus with carrots or cucumber
almonds and muffins (carrot, coconut, apple, raisin)
sandwiches are another favorite of mine (lettuce, tomato, avocado or chickpea salad)
crispy cajun chickpea cakes* from http://www.vegandad.blogspot.com/2009/02/crispy-cajun-chickpea-cakes.html
you could use chickpea flour in lieu of the flour and the cornstarch (not sure if that is gf as I am not but I think it is)
avocado with a pinch of sea salt
veggie stirfry* with tofu or noodles
macaroni & cheeze*(same recipe I mentioned for your bf from vegan comfort food)
summer rolls http://gumbootsandcats.blogspot.com/2010/08/summer-rolls.html I am pretty sure tofurky isn't gf so just omit that whole step and then they are super fresh and tasty, the dip can also be made with almond butter

I pretty much always take leftovers from the night before for lunches. I just add different snacks each day so I don't feel like I am eating the same thing all the time.

*easily made the night before with lots of leftovers for lunch

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 Post subject: Re: Favorite lunches?
PostPosted: Wed Dec 01, 2010 3:30 pm 
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Tofu Pup Forever
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Joined: Mon Nov 29, 2010 1:19 pm
Posts: 17
Momo wrote:
I love hummus with carrots or cucumber
almonds and muffins (carrot, coconut, apple, raisin)
sandwiches are another favorite of mine (lettuce, tomato, avocado or chickpea salad)
crispy cajun chickpea cakes* from http://www.vegandad.blogspot.com/2009/02/crispy-cajun-chickpea-cakes.html
you could use chickpea flour in lieu of the flour and the cornstarch (not sure if that is gf as I am not but I think it is)
avocado with a pinch of sea salt
veggie stirfry* with tofu or noodles
macaroni & cheeze*(same recipe I mentioned for your bf from vegan comfort food)
summer rolls http://gumbootsandcats.blogspot.com/2010/08/summer-rolls.html I am pretty sure tofurky isn't gf so just omit that whole step and then they are super fresh and tasty, the dip can also be made with almond butter

I pretty much always take leftovers from the night before for lunches. I just add different snacks each day so I don't feel like I am eating the same thing all the time.

*easily made the night before with lots of leftovers for lunch



Yum! I'm definitely going to have to start cooking in bulk. The aforementioned bf truly is a bottomless pit and leaves no food item un-munched. Leftovers for lunch would be ideal.


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