Miz Mac wrote:
Cover them in ice cream and hot fudge. Or, if they're too hard for that, break them up, put them IN the fudge sauce, heat, and pour over ice cream.
I also second the idea of grinding them up in a food processor and turning them into a pie crust.
You could also treat some of them like biscotti and dip them in hot coffee.
I second the ice cream/hot fudge idea.