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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Wed Sep 11, 2013 4:30 pm 
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Drunk Dialed Ian MacKaye
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Location: NC
I made the peanut butter chocolate pillows from VCIYCJ. YUM! http://drsimpsongallery.com/veg-am/2013/09/gluten-free-peanut-butter-chocolate-pillows/

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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Wed Sep 11, 2013 11:05 pm 
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Wears Durian Helmet
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Location: Colorado
Ooh yeah, I bookmarked that!

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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Fri Oct 18, 2013 1:24 pm 
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Not NOT A Furry

Joined: Wed Jan 11, 2012 8:38 am
Posts: 473
Location: Aarhus, Denmark
I made the peanut butter cupcakes from VCTOTW.

Replaced AP (1 cup and 2 T) flour with 1/2 cup gf oat flour, 1/2 cup millet flour, and 1/4 cup tapioca starch.
Upped the ground flax to about 2 T.

Delicious (and just a tiny bit crumbly, but not too much)!


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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Mon Nov 25, 2013 5:49 pm 
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Tofu Pup Forever
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Posts: 16
Location: Portland
I've successfully GF'ed the Blackstrap Gingersnaps and Pumpkin Cookies from Vegan Cookies using this flour blend: http://noglutennoproblem.blogspot.com/2010/04/artisan-gluten-free-flour-blend.html

I added a little extra liquid, about a teaspoon, because this blend makes things so cakey; I also bake them longer for Maillard reaction reasons. I usually prep it with brown rice flour, sorghum, cornstarch, tapioca starch, and xanthan gum. I try to avoid garbanzo flour because lots of wheaties can detect an aftertaste.

I've also had success making NY-style bagels with this blend. Texturally they were great, but I'm not 100 percent satisfied with the flavor of the dough.

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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Wed Feb 26, 2014 11:05 pm 
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Writes Vegan Haiku
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Joined: Sat Dec 25, 2010 12:34 am
Posts: 26
mittenmacher wrote:
I made several recipes from Vegan Cookies Invade. Some worked well using Isa's gluten frida mix, some I thought needed xanthan gum. You can see pictures here:

http://www.mittenmachen.com/2010/02/gluten-free-review-vegan-cookies-invade.html

I've made Isa and Terry's gluten freedom cupcakes in vanilla and chocolate, and both were tasty, if a bit crumbly. I'd use a smidge of xanthan next time.



I've also had good luck using the gluten free suggestion within the book and have always enjoyed them! Slightly crumbly, but always better than my own, more random substitutions. Will have to try the xanthan gum!


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