Post Punk Kitchen Forum

I bought a bottle some months ago and never used it. I have no idea what to use it for. None of the recipes I cook ever call for it.
Is it sweet? Sour? What can I use it for?

Also, does anyone else read it "Liquid Amnios"? Because that totally goes well with pies made of babies.

Anything you'd use soy sauce for, you can use liquid aminos. So stir fries and such are great with liquid aminos.

a great salad dressing = little bit of vegenaise, little bit of nooch, some squirts of braggs.

i also use it to make kale chips.

xo
kittee

This is my 3rd and last attempt at posting this. I keep getting the silly error messages saying the boards are diables. hmph.

Braggs is amazing. I use it on everything. Its taste it really similar to soy sauce but way better. I use it to make a delicious portobello mushroom dish. Here is the basic recipe below. I don't measure anything, just mix to taste.

Portobello caps, I usually do 4.
Braggs
Olive oil -you dont need a lot.
minced garlic
crushed red pepper
vidalia onion - sliced thin
more olive oil for cooking onion
optional - spready vegan cheese, like a cashew goat cheese

Mix braggs, olive oil, garlic and crushed reds together. Pour over shrooms and marinate for at least an hour.

Cook onions in small sautee pan on low heat to caramelize.

In another pan or on the grill cook shrooms 5-8 minutes per side brushing with leftover marinade every few minutes.

To serve spread cheese over shroom(if using) top with a pile of onion. Serve with asaparagus and salad.

yummmmmmmmm

I love them on a baked potato!

I also put it on everything. My favorite cheap and lazy meal is rice, oregano, peanuts and braggs. Maybe I'll add veggies if I wanna be healthy. Add it to anything savory that needs some depth.

My dinner tonight is actually a noodle stir fry flavored with teriyaki and braggs.

Mmmm I love Braggs! Like everyone has said, it's basically a healthier soy sauce, but I think it might be saltier?? It definitely seems more saltly to me. I love to make a marinade for tofu with it using Braggs, sesame oil, garlic, ginger, Asian hot sauce, rice vinegar, and sometime peanut butter. It's also super good on steamed kale.

I just put some on sauteed collards last night and they were magical.

Love it on oatmeal in the morning.

This! And it's also great on veggies or on noodles served cold.

I was going to say this! Yes, it's definitely a saltier soy sauce type thingy. Definitely nice to have on hand, but I only use it for the recipes that call for it. Otherwise I use my cheap, Kroger brand, low-sodium soy sauce.

Yes, delicious on greens! Also really good on mashed potatoes and sweet potatoes. . . especially mashed sweet potatoes.

love it atop stir fries, noodles & scrambles.

sparingly.