I'm making these cookies: http://www.theppk.com/2009/09/mexican-hot-chocolate-snickerdoodles/
I have agave nectar but not maple syrup. Buying maple syrup isn't out of the question, but I'd rather make do with what I have. Can I sub the agave in and get the sameish result? If so, would I still do the full 1/4 cup?