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 Post subject: VwaV & Vcon - the pics
PostPosted: Sun Dec 12, 2010 4:15 pm 
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Venomous Head of Veganism
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Joined: Tue Oct 19, 2010 2:21 pm
Posts: 8592
Originally posted by Trixy on the old boards.

This is VwaV

Apple Pie – Crumb Cake Muffin

Aspargus and Sundried Tomato Frittata

Baked Cajun French Fries

Baking Powder Biscuits and White Bean Tempeh Sausage Gravy

Balsamic-Glazed Portobello Mushrooms

Banana-Pecan Pancakes

Banana Split Pudding Brownies

Basil-Tofu Ricotta

BBQ Pomegranate Tofu

Beet, Barley and Black Soybean Soup with Pumpernickel Croutons

Big Gigantoid Crunchy Peanut Butter-Oatmeal Cookies

Black Bean, Mushroom and Quinoa-Stuffed Peppers

Black-eyed Pea and Quinoa Croquettes with Mushroom Sauce

Blueberry Coffee Cake

Braised Cauliflower with Three-Seed Sauce

Breakfast Veggie Chorizo

Brooklyn Pad Thai

Buttery Lemon Cutout Cookies

Carrot Bisque

Carrot-Raisin Muffins

Cauliflower-Leek Kugel with Almond-Herb Crust

Cherry-almond Muffins

Chickpea Broccoli Casserole

Chickpea-Hijiki Salad Sammiches

Chickpea and Spinach Curry

Chili sin Carne al Mole

Chipotle, Corn and Black Bean Stew

Classic Pesto

Chocolate Chip Cookies

Chocolate-Chocolate Chip Pancakes

Chocolate Pudding

Chocolate-Rum Pudding Cake

Chocolate Thumbprint Cookies

Coconut Heaven Cupcakes

Coconut Rice with Toasted Coconut

Cold Udon Noodles with Peanut Sauce and Seitan

Corn Showder

Coconut Pancakes with Pineapple Sauce

Crispy Peanut Butter Cookies

Curried Tempeh-Mango Salad Sammiches

Curried Split Pea Soup

Date-Nut Diamonds

Eggplant and Artichoke alla Napolentana

Ethiopian Seitan and Peppers

Falafel

Fauxstess Cupcakes

Fettuccine Alfreda

Fig Not-ins

Fresh Corn Fritters

Fresh Mango Summer Rolls

Fronch Toast

Garlicky Kale with Tahini Dressing

Gingerbread Apple Pie

Ginger-Macadamia-Coconut-Carrot Cake

Ginger-Pear Waffles

Ginger-Raisin Bran Muffins

Ginger Roasted Winter Vegetables

Glazed Orange Scones

Green Garden Puree

Green Goddess Garlic Pizza

Green Thaï Curry

Hazelnut Scones

Herb-Roasted Potatoes

Homemade Gnocchi

Horseradish- and Coriander-Crusted Tofu

Isa Pizza

Jerk Seitan

Kabocha Squash Stuffed with Butternut Vindaloo

Knish Madness: Sweet Potato, Potato and Spinach-Potato

Lemon Corn Waffles with Blueberry Sauce

Lemon Gem Cupcakes

Lemon-Poppy Seed Muffins

Macadamia Blondies with Caramel-Maple Topping

Mango-Ginger Tofu

Maple-Mustard-Glazed Potatoes and String Beans

Maple Walnut Cookies

Marinated Tofu

Maroccan Tagine with Spring Vegetables

Mashed Potatoes with Punk Rock Chickpea Gravy

Matzoh Ball Soup

Mexican Chocolate Rice Pudding

Millet and Spinach Polenta with Sundried Tomato Pesto

Mocha Chip Muffins

Mushroom and Sundried Tomato Risotto

No-Bake Black Bottom-Peanut Butter Silk Pie

Oatmeal-Banana-Raisin Waffels

Olive, Tomato and Millet-Stuffed Zucchini

Orange-Glazed Beets

Orange-Rum Tea Cake

Orecchiette with Chery Tomatoes and Kalamata Tapenade

Pancakes

Parsnip-Scallion Pancakes

Peach Cobbler

Pear and Cranberry Tart

Potato and Tempeh Sausage Pizza

Potato-Asparagus Soup

Potato-Edamame Samosas with Coconut-Mint Chutney

Pumpkin Oatmeal Cookies

Pumpkin Seed-Crusted Tofu with Baked Pumpkin and Cranberry Relish

Pumpkin Waffles

Raspberry-Chocolate Chip Blondie Bars

Raspberry Blackout Cake with Ganacy-y Frosting

Revolutionary Spanish Ometlet with Saffron and Roasted Red Pepper-Almond Sauce

Roasted Applesauce

Roasted Brussels Sprouts with Toasted Garlic

Roasted Butternut Squash Soup

Sauteed Green Beans with Mushrooms

Savory Crepes

Scones

Scrambled Tofu

Seitan

Seitan- and Herb-Stuffed Mushrooms

Seitan-Portobello Stroganoff

Sesame Asparagus

Spanakopita

Sparkled Ginger Cookies

Spicy Indian Rice with Toasted Almonds

Stewed Tofu and Potatoes in Miso Gravy

Strawberry-Rhubarb-Peach Pie

Strawberry Shortcakes

Sweet Potato Crepes with Cilantro-Tamarind Sauce

Sweet Potato Fries

Sweet Potato Hash with Five-Spice and Watercress

Sweet Potato Pie with Three-Nut Topping

Sunny Blueberry-Corn Muffins

Tempeh and White Bean Sausage Patties

Tempeh Bacon

Tempeh Reuben

Tempeh Sausage Crumbles

The Best Pumpkin Muffins

Tempeh, Lettuce and Tomato

Tofu Dill Salad Sammiches

Veggie Burgers

White Bean and Roasted Garlic Soup

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 Post subject: Re: VwaV & Vcon - the pics
PostPosted: Sun Dec 12, 2010 4:17 pm 
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Venomous Head of Veganism
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Joined: Tue Oct 19, 2010 2:21 pm
Posts: 8592
And Vcon!

Here we go again!

SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS
Spicy Tempeh Nori Rolls (p 47)

Grilled Yuca Tortillas (p 49)

Butternut Squash and Pumpkin Seed Rice Paper Rolls (p 50)

Broccoli-Millet Croquettes (p 51)

Greek-Style Tomato-Zucchini Fritters with Fresh Herbs (p 52)

Autumn Latkes (p 53)

Potato Latkes (p 54)

Acorn Squash and Black Bean Empanades (p 55)

Panko-Stuffed Mushrooms (p 56)

Buckwheat Blini (p 58)

Everyday Chipotle-Vegetable Tamales (p 59)

Samosa Stuffed Baked Potatoes (p 60)

Creole Stuffed Peppers (p 61)

Curried Carrot Dip (p 62)

Chestnut-Lentil Pâté (p 63)

Creamy Kalamata Spread (p 63)

Walnut-Mushroom Pâté (p 64)

Sun-dried Tomato Dip (p 64)

Sweet Basil Pesto Tapenade (p 65)

Mediterranean-Style Cashew-Cumcumber Dip (p 56)

Asparagus-Spinash Dip (p 66)

A Hummus Recipe (p 67)

Lower-fat Cauliflower Hummus (p 68)

Guacamole (p 69)

BRUNCH
Diner Home Fries (p 71)

Tofu Florentine (p 72)

Mushroom and Spinach Strata (p 72)

Blue Flannel Hash (p 72)

Greek Tofu Benedikt (p 73)

Chocolate Chip Bornwie Waffles (p 74)

Banana-Nut Waffles (p 75)

Blueberry Corn Waffles (p 75)

Blueberry Corn Pancakes (p 76)

Crepes: Savory and Sweet, Buckwheat or Wheat (p 77)

Potato-Mushroom Blintzes (p 79)

SALADS AND DRESSINGS
Caesar Salad with Roasted Garlic Croutons (p 81)

Corn and Adamame-Sesame Salad (p 81)

Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrete (p 83)

Quinoa Salad with Black Beans and Mango (p 84)

Lentil Salad (p 85)

Bulgur, Argula and Cannellini Salad (p 85)

Pear and Endive Salad with Maple Candied Pecans (p 86)

Roasted Fennel and Hazelnut Salad with Shallot Dressing (p 86)

Portobello Salad with Spicy Mustard Dressing (p 87)

Autumn Root Salad with Warm Maple-Fig Dressings (p 87)

Shredded Parsnip and Beet Salad in Pineapple Vinaigrette (p 89)

Creamy Asian Pear and Tempeh Salad with Wasabi Dressing (p 90)

Prospect Park Potato Salad (p 90)

Brooklyn Deli Macaroni Salad (p 95)

Dressings
Silken Mayo Dressing (p 92)

Maple-Mustard Dressing (p 92)

Miso Tahini Dressing (p 93)

Mediterranean Olive Oil and Lemon Vinaigrette (p 94)

Sesame Dressing (p 94)

Raspberry-Lime Vinaigrette (p 95)

Sammiches
Baja-Style Grilled Tempeh Tacos (p 96)

Black Bean Burgers (p 98)

Snobby Joes (p 98)

Beanball Sub (p 99)

Chile Cornmeal-Crusted Tofu Po Boy (p 99)

Roasted Eggplant and Spinach-Muffuletta Sandwich (p 100)

Vietnamese Seitan Baguette with Savory Broth Dip (p 101)

BBQ Seitan and Crispy Coleslaw Sandwich (p 102)

Mix and Match
Vegetables
Baby Bok Choy with Crispy Shallots and Sesame Seeds (p 105)

Sautéed Collards (p 106)

Sautéed Spinach and Tomatoes (p 106)

Escarole with Capers and White Beans (p 107)

Cornmeal-Masala Roasted Brussels Sprouts (p 107)

Herb-Scalloped Potatoes (p 107)

Lemony Roasted Potatoes (p 109)

Rutabaga Puree (p 111)

Mashed Spiced Sweet Potatoes (p 111)

Roasted Butternut Squash with Coriander Seeds (p 112)

Roasted Portobellos (p 112)

Easy Stir-Fried Leafy Greens (p 113)

Grains
Broccoli Polenta (p 114)

Soft Poppy-Seed Polenta (p 114)

Chickpea-Quinoa Pilaf (p 115)

Fresh Dill-Basmati Rice with Chard and Chickpeas (p 116)

Israeli Couscous with Pistachios and Apricots (p 117)

Tomato Couscous with Capers (p 117)

Mexican Millet (p 118)

Messy Rice (p 118)

Saffron-Garlic Rice (p 119)

Beans
Rustic White Beans and Mushrooms (p 120)

Mediterranean-Style Baked Lima Beans (p 121)

Black Beans in Chipotle Adobo Sauce (p 122)

Cheater Baked Beans (p 122)

Tamarind Lentils (p 123)

Chickpeas Romesco (p 123)

Tofu, Tempeh and Seitan
Chile Cornmeal-Crusted Tofu (p 125)

Basic Broilet Tofu (p 125)

Tangerine Baked Tofu (p 126)

Curried Tofu (p 127)

Baked BBQ Tofu (p 128)

Marinated Italian Tofu (p 128)

Marinated Asian Tofu (p 129)

Hot Sauce-Glazed Tempeh (p 120)

Smoky Grilled Tempeh (p 130)

Simple Seitan (p 131)

Seitan Cutlets (p 132)

Chickpea Cutlets (p 133)

Soups
Black Bean-Vegetable Soup (p 135)

Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes (p 136)

Tomato-Rice Soup with Roasted Garlic and Navy Beans (p 137)

Ancho-Lentil Soup with Grilled Pineapple (p 137)

Broccoli-Potato Soup with Fresh Herbs (p 138)

Chickpea-Noodle Soup (p 139)

Porcini-Wild Rice Soup (p 140)

Double Pea Soup with Roasted Red Peppers (p 141)

French Lentil Soup with Tarragon and Thyme (p 141)

Gazborscht (p 141)

Homemade Vegetable Broth (p 142)

Hot and Sour Soup with Wood Ears and Napa Cabbage (p 143)

Midsummer Corn Chowder with Basil, Tomato and Fennel (p 144)

Roasted Yellow Pepper and Corn Bisque (p 145)

Baked Potato and Greens Soup with Potato-Wedge Croutons (p 146)

Spicy Peanut and Eggplant Soup (p 147)

Creamy Tomato Soup (p 148)

Smoky Red Peppers ‘n’ Beans Gumbo (p 149)


Casseroles
Spinach-Noodle Kugel (p 150)

Southwestern Corn Pudding (p 151)

Caramelized Onion-Butternut Roast with Chestnuts (p 152)

Asparagus Quiche with Tomatoes and Tarragon (p 153)

Eggplant Rollatini with Spinach and Toasted Pine Nuts (p 154)

Sweet Potato-Pear Tzimmes with Pecans and Raisins (p 156)

Mole Skillet Pie with Greens (p 156)

Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans and Plantains (p 157)

Almost All-American Seitan Potpie (p 159)

Cauliflower and Mushroom Potpie with Black Olive Crust (p 161)

Potato and Kale Enchiladas with Roasted Chile Sauce (p 162)

Eggplant-Potato Moussaka with Pine Nut Cream (p 162)

Kasha Phyllo Pie (p 164)

Tempeh Shepherdess Pie (p 165)

One-Pot Meals and Stove-Top Specialities
Seitanic Red and white Bean jambalaya (p 170)

Manzana Chili Verde (p 171)

Leek and Bean Cassoulet with Biscuits (p 172)

Seitan Piccata with Olives and Green Beans (p 174)

BBQ Black-Eyed Pea-Collard Rolls (p 175)

Pineapple-Cashew Quinoa Stir-fry (p 175)

Lentils and Rice with Caramelized Onions and Spiced Pita Cirsps (p 177)

Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca (p 178)

Tomato and Roasted Eggplant Stew with Chickpeas (p 179)

Kabocha-Udon Winter Stew (p 180)

Braised Seitan with Brussels, Kale and Sun-dried Tomatoes (p 182)

Cholent (p 182)

Plantain and Pinto Stew with Parsnip Chips (p 183)

Pumpkin Saag (p 184)

Vegetables or Seitan Simmered in Mole Sauce (p 185)
Sweet Squash in Mole Sauce (p 185)
Seitan in Mole Sauce (p 186)

Red Lentil-Cauliflower Curry (p 186)

Sautéed Seitan with Mushrooms and Spinach (p 187)


Pasta, Noodles and Risotto
Spaghetti and Beanballs (p 189)

Spicy Tempeh and Broccoli Rabe with Rotelle (p 190)

Spinach Linguine with Basil-Cilantro Pesto and Artichokes (p 191)

Pasta Della California (p 192)

Penne Vodka (p 193)

Pasta e Fagioli (p 194)

Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping (p 194)

Mac Daddy (p 195)

Lasagne Marinara with Spinach (p 196)

Asparagus and Lemongrass Risotto (p 198)

Green Pea and Lemon Risotto with Roasted Red Peppers (p 199)

Curried Udon Noodle Stir-Fry (p 200)

Udon with Shiitake Mushroom and Kale in Miso Broth (p 201)

Sauces and Fillings
Mustard Sauce (p 204)

Red wine Roux (p 204)

Marinara Sauce and Variations (p 205)

Tofu Ricotta (p 206)

Cashew Ricotta (p 206)

Almesan (p 207)

Backyard BBQ Sauce (p 207)

Apricot BBQ Sauce (p 208)

Horseradish-Dill Sour Cream (p 209)

Sour Cilantro Cream (p 209)

Salsa Verde (p 210)

Green Pumkin-Seed Mole (p 210)

Chili-Chocolate Mole (p 210)

Mushroom Gravy (p 211)

5-Minute Mango Chutney (p 212)

Spiced Yogurt Sauce (p 212)

Tropical Avocado Salsa Fresca (p 213)

Cranberry-Chile Dipping Sauce (p 213)

Holiday Cranberry Sauce (p 213)

Basil-Cilantro Pesto (p 214)

Cheezy Sauce (p 214)

Dill-Tahini Sauce (p 215)

Citrus-Date-Sesame Sauce (p 215)

Jalapeno-Corn Gravy (p 216)

Sweet Vidalia Onion Sauce (p 216)


Breads, Muffins and Scones
Home-Style Potato Rolls (p 218)

Whole Wheat Soda Bread with Millet and Currants (p 219)

Fresh Rosemary Focaccia (p 220)

Poppy Seed-Cornmeal Roti (p 221)

Scallion Flatbread (p 222)

Skillet Corn Bread (p 223)

Banana-Date Scones (p 224)

Pumpkin-Cranberry Scones (p 225)

Banana-Wheat Germ Muffins (p 226)

Carrot-Pineapple Sunshine Muffin (p 226)

Almond-Quinoa Muffins (p 227)

Cranberry-Orange Nut Bread (p 228)

Lower-Fat Banana Bread (p 228)

Applesauce-Oat Bran Muffins (p 229)

Maple and Brown Sugar Pinwheels (p 230)


COOKIES AND BARS
Pistachio-Rose Water Cookies (p 233)

Chewy Chocolate-Raspberry Cookies (p 234)

Fig Smushed-Anise-Almond Cookies (p 234)

Terry’s Favorite Almond Cookie (p 234)

Chocolate-Chocolate Chip-Walnut Cookies (p 235)

Wheat-Free Chocolate Chip Cookies (p 236)

Peanut-Ginger-Sesame Cookies (p 238)

Rumnog Pecan Cookies (p 238)

Chewy Oatmeal-Raisin Cookies (p 239)

Almond-Anise Biscotti (p 240)

Chocolate-Hazelnut Biscotti (p 241)

Apple-Peanut Butter-Caramel Bars (p 242)

Fudgy Wudgy Blueberry Brownies (p 243)

Lemon Bars (p 244)


Desserts
Tea-Poached Pears in Chocolate Sauce (p 246)

Strawberry-Rose Water Cobbler with Lemon-Poppy Seed Pastry (p 246)

Berry-Coconut Crisp (p 248)

Strawberry Plum Crisp (p 248)

Individual Heart-Shaped apple Galettes (p 249)

Mango Pear Pandowdy (p 250)

Banana-Chocolate Chip Bread Pudding (p 251)

Caramel-Apple-Spice Cupcakes (p 252)

Jelly Donut Cupcakes (p 253)

Vanilla-Yogurt Pound Cake (p 254)

Pumpkin Crumb Cake with Pecan Streusel (p 255)

Coconut-Lemon Bundt Cake (p 256)

Lower-Fat Deep Chocolate Bundt Cake (p 256)

Smlove Pie (p 257)

Lost Coconut Custard Pie (p 258)

Crumb Crust (p 259)

Vanilla Ice Cream (p 260)

Basic Single Party Crust (p 262)

Not-Tella (p 262)

_________________
"You guys are a little bit fast to identify as not-mumbles. " ~ mumbles


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 Post subject: Re: VwaV & Vcon - the pics
PostPosted: Wed Dec 22, 2010 8:26 pm 
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Bought 20lbs of vegan protein powder
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Joined: Tue Oct 19, 2010 6:37 pm
Posts: 7071
Location: Fort Drum NY
I am aghast no one loves the curry tofu enough to take pictures! One of my fav things. Here it is plain and my favorite way - on a wrap (I prefer regular ezekiel but this is a GF rice 'tilla) with vegenaise, sriracha, greens and carrots.

Image

Image

Image

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 Post subject: Re: VwaV & Vcon - the pics
PostPosted: Fri Dec 24, 2010 11:24 am 
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Addicted to B12 Enemas
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Joined: Thu Oct 21, 2010 2:16 pm
Posts: 242
Location: Oakland, CA
Thank you.


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